One platform for the floor, the line, and the back office. dineOS replaces disconnected tools with a single system that moves at service speed.
1x Smash Burger · 2x Lemonade
2x Cacio e Pepe · 1x Caesar
2x Margherita · 2x Caesar
2x Smash Burger · 2x Fries
1x Ribeye · 1x Risotto
1x Margherita · 2x Tiramisu
1x Wings · 1x Lemonade
Trusted by restaurants from 12-seat cafes to 120-seat rooms
Three purpose-built experiences sharing a single data model. No integrations, no syncing delays.
A cashier-grade order board built for the rush. Kanban columns for every lifecycle stage, tableside modifiers, and stall detection before the guest notices.
A Kitchen Display System glanceable from across the pass. High-contrast tickets, severity rails, and bold mono timers for fast expo decisions.
A Manager dashboard that fits a manager's day: live KPIs, shift notes that carry context between teams, and reports without a BI tool.
Big mono timers. Bold left-rail severity. Modifiers called out in warning yellow. Every KDS decision is tuned so your expo can make a call at a glance.
Open the KDS demoextra cheese
Orders today
312
+18%
Revenue
$4,820
+12%
Avg prep
11:42
-1:18
Orders, revenue, prep time, completion rate: refreshed as service unfolds, not at end-of-day.
Open the DashboardThe Platform console gives owners and operators a cross-tenant view: GMV, orders, staff, health, per restaurant or rolled up.
Open Platform consoleNumbers from restaurants running dineOS in production.
From tap on the floor to ticket on the line.
Average ticket-to-plate time across 84 restaurants.
Uptime over the last 90 days of dinner service.
Typical onboarding: menu imported, staff trained.
“We switched off four separate tools the week we went live. My line cooks stopped asking what is next and started cooking.”
Ava Chen
General Manager · Olio & Sale · Brooklyn
dineOS started in 2023 in a 38-seat dining room in Brooklyn, after our founding team realized their restaurant was running on six disconnected tools.
We started over. One data model. One design system. One team that ships from the floor out.
The kitchen does not wait for a loading spinner. Neither does the product.
Every decision reviewed by a working GM before it ships.
No integrations, no data drift, no checking another system.
Software for people on their feet for ten hours.
Start with a hands-on demo. When you’re ready, one plan covers everything dineOS does.
Poke around the live app with seeded credentials. No card, no commitment.
Everything you need to run one restaurant on dineOS.
Poke around the demo with seeded credentials, or get started on the $50 Pro plan. We will help you import your menu, train your staff, and cut over in a single weekend.